Chemical modification probes accessibility to organic phase: proteins on surfaces are more exposed than in lyophilized powders - correction
Rees, David and Halling, Peter J. (2001) Chemical modification probes accessibility to organic phase: proteins on surfaces are more exposed than in lyophilized powders - correction. Enzyme and Microbial Technology, 28 (2-3). pp. 282-292. ISSN 0141-0229 (http://dx.doi.org/10.1016/S0141-0229(00)00358-6)
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Chemical modification of myoglobin and cutinase suspended in n-hexane by acyl chlorides and iodine was monitored by electrospray mass spectrometry. The general rate of modification was always much faster for protein adsorbed to supports (silica or polypropylene) than for lyophilized powders. Modification rates were slower for larger acyl chlorides, particularly with lyophilized powders. About 20% of the protein molecules in lyophilized powders were modified much more quickly than the rest, a fraction consistent with those exposed on the surface of the solid. It appears that access to most of the molecules in lyophilized powders requires a very slow stage of solid-phase diffusion. This has been neglected in previous discussion of mass transfer limitation of lyophilized enzymes in organic media, and would not be revealed by the experimental evidence used to dismiss it. Studies of the effects of particle size and dilution with inactive protein are only sensitive to diffusion in liquid-filled pores, not through the solid phase. Slow solid-phase diffusion is not required for access to most support-adsorbed proteins, which is probably a major contributory factor to their enhanced catalytic efficiency in organic media. Hydration of lyophilized proteins accelerates chemical modification rates, as it does their catalytic activity. The main site of reaction of acyl chlorides in organic media is not amino groups (which are probably ion-paired), but is likely to be hydroxyl groups instead.
ORCID iDs
Rees, David and Halling, Peter J. ORCID: https://orcid.org/0000-0001-5077-4088;-
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Item type: Article ID code: 24036 Dates: DateEvent1 February 2001PublishedNotes: Original version of the article available at: http://strathprints.strath.ac.uk/24213/ Subjects: UNSPECIFIED Department: Faculty of Science > Strathclyde Institute of Pharmacy and Biomedical Sciences
Faculty of Science > Pure and Applied ChemistryDepositing user: Strathprints Administrator Date deposited: 02 Jul 2010 13:36 Last modified: 11 Nov 2024 09:29 Related URLs: URI: https://strathprints.strath.ac.uk/id/eprint/24036