Knowledge sharing in knowledge restaurants
Velencei, Jolán and Baracskai, Zoltán and Dörfler, Viktor; Noszkay, Erzsébet, ed. (2009) Knowledge sharing in knowledge restaurants. In: The Capital of Intelligence - The Intelligence of Capital. Alma Mater Study Series . Infota, Budapest, Hungary, pp. 203-221. ISBN 9789638778826
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Abstract
In the present paper we examine the different ways of knowledge sharing in the contemporary business environment. In order to do this, we need to divorce R from D in R&D. For the purpose of this paper we distinguish four types of knowledge and correspondingly we introduce four metaphors of knowledge sharing: the four knowledge restaurants. In buffets ready-made knowledge is offered for self-service; there are restaurants in which the knowledge broker fulfils the role of the waiter offering a la cart menus; in some very expensive restaurants we can try what is recommended by the chef; finally, we sometimes make our own coffee in the coffee room and, obviously, have a chat along.
Creators(s): |
Velencei, Jolán, Baracskai, Zoltán and Dörfler, Viktor ![]() | Item type: | Book Section |
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ID code: | 14432 |
Keywords: | knowledge sharing, knowledge increase, knowledge types, coaching, Social Sciences (General), Strategy and Management, Tourism, Leisure and Hospitality Management |
Subjects: | Social Sciences > Social Sciences (General) |
Department: | Strathclyde Business School > Management Science |
Depositing user: | Dr Viktor Dorfler |
Date deposited: | 27 Jan 2010 15:11 |
Last modified: | 25 Jan 2021 04:09 |
Related URLs: | |
URI: | https://strathprints.strath.ac.uk/id/eprint/14432 |
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