Knowledge sharing in knowledge restaurants

Velencei, Jolán and Baracskai, Zoltán and Dörfler, Viktor; Noszkay, Erzsébet, ed. (2009) Knowledge sharing in knowledge restaurants. In: The Capital of Intelligence - The Intelligence of Capital. Alma Mater Study Series . Infota, Budapest, Hungary, pp. 203-221. ISBN 9789638778826

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    Abstract

    In the present paper we examine the different ways of knowledge sharing in the contemporary business environment. In order to do this, we need to divorce R from D in R&D. For the purpose of this paper we distinguish four types of knowledge and correspondingly we introduce four metaphors of knowledge sharing: the four knowledge restaurants. In buffets ready-made knowledge is offered for self-service; there are restaurants in which the knowledge broker fulfils the role of the waiter offering a la cart menus; in some very expensive restaurants we can try what is recommended by the chef; finally, we sometimes make our own coffee in the coffee room and, obviously, have a chat along.

    Creators(s): Velencei, Jolán, Baracskai, Zoltán and Dörfler, Viktor ORCID logoORCID: https://orcid.org/0000-0001-8314-4162; Noszkay, Erzsébet
    Item type:Book Section
    ID code:14432
    Keywords:knowledge sharing, knowledge increase, knowledge types, coaching, Social Sciences (General), Strategy and Management, Tourism, Leisure and Hospitality Management
    Subjects:Social Sciences > Social Sciences (General)
    Department:Strathclyde Business School > Management Science
    Depositing user: Dr Viktor Dorfler
    Date deposited:27 Jan 2010 15:11
    Last modified:25 Jan 2021 04:09
    Related URLs:
    URI:https://strathprints.strath.ac.uk/id/eprint/14432
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