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McNeil, B. and Harvey, L. M. and Rowan, N. J. and Giavasis, I. (2013) Fermentation monitoring and control of microbial cultures for food ingredient manufacture. In: Microbial Production of Food Ingredients, Enzymes and Nutraceuticals. Woodhead Publishing Series in Food Science, Technology and Nutrition . Woodhead Publishing Ltd, pp. 125-143. ISBN 9780857093431
McNeil, B. and Harvey, L.M. and Giavasis, I. (2006) The effect of agitation and aeration on the synthesis and molecular weight of gellan in batch cultures of sphingomonas paucimobilis. Enzyme and Microbial Technology, 38 (1-2). pp. 101-108. ISSN 0141-0229
This list was generated on Thu Nov 26 19:38:04 2015 GMT.