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Farrar, Stephanie T. and Davis, Tess and Papies, Esther K. (2024) Increasing the appeal of plant-based foods through describing the consumption experience : a data-driven procedure. Food Quality and Preference, 119. 105212. ISSN 0950-3293
Narain, C. and Paterson, A. and Reid, E. (2004) Free choice and conventional profiling of commercial black filter coffees to explore consumer perceptions of character. Food Quality and Preference, 15 (1). pp. 31-41. ISSN 0950-3293

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