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Abriouel, H. and Knapp, C. W. and Gálvez, A. and Benomar, N.; Frías, Juana and Martínez-Villaluenga, Cristina and Peñas, Elena, eds. (2017) Antibiotic resistance profile of microbes from traditional fermented foods. In: Fermented Foods in Health and Disease Prevention. Academic Press, pp. 675-704. ISBN 9780128023099