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Open Access research that better understands changing marine ecologies...

Strathprints makes available scholarly Open Access content by researchers in the Department of Mathematics & Statistics.

Mathematics & Statistics hosts the Marine Population Modelling group which is engaged in research into topics surrounding marine resource modelling and ecology. Recent work has included important developments in the population modelling of marine species.

Explore the Open Access research of Mathematics & Statistics. Or explore all of Strathclyde's Open Access research...

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Number of items: 4.

Article

Okpala, Charles and Piggott, John and Schaschke, Carl (2010) Effects of high-pressure processing (HPP) on the microbiological, physicochemical and sensory properties of fresh cheeses : a review. African Journal of Biotechnology, 8 (25). pp. 7263-7270. ISSN 1684-5315

Okpala, COR and Piggott, J.R. and Schaschke, C.J. (2010) Influence of high-pressure processing (HPP) on physico-chemical properties of fresh cheese. Innovative Food Science and Emerging Technologies, 11 (1). pp. 61-67. ISSN 1466-8564

Okpala, COR and Piggott, J.R. and Schaschke, C.J. (2009) Effects of high-pressure processing (HPP) on the microbiological, physico-chemical and sensory properties of fresh cheeses: a review. African Journal of Biotechnology, 8 (25). pp. 7391-7398. ISSN 1684-5315

Schaschke, C.J. and Okpala, COR and Piggott, J.R. and McNeil, B. (2009) Microbiological quality of high pressure (HP) treated fresh cheese of bovine milk. African Journal of Food Science, 3 (11). pp. 378-384. ISSN 1996-0794

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