Improved lifetime of a pulsed electric field (PEF) system-using laser induced surface oxidation
Swayne, Mark and Perumal, Gopinath and Padmanaban, Dilli Babu and Mariotti, Davide and Brabazon, Dermot (2024) Improved lifetime of a pulsed electric field (PEF) system-using laser induced surface oxidation. Innovative Food Science and Emerging Technologies, 97. 103789. ISSN 1466-8564 (https://doi.org/10.1016/j.ifset.2024.103789)
Preview |
Text.
Filename: Swayne-etal-IFSET-2024-Improved-lifetime-of-a-pulsed-electric-field-PEF-system.pdf
Final Published Version License: Download (8MB)| Preview |
Abstract
In this research, we explore the possibility and effectiveness of using laser-induced surface oxidation methods to enhance the durability and effectiveness of PEF (Pulsed Electric Field) systems. Despite advantages over thermal pasteurisation, PEF faces challenges like electrode corrosion and biofouling, hindering its adoption. This research introduces laser-induced oxidation to mitigate metal ion release during PEF, directly targeting electrode alteration. Our examination adopts a comprehensive method, integrating Design of Experiments (DoE) parameter sets for PEF trials, morphological analysis, evaluation of metal ion release via Inductively Coupled Plasma Quadrupole Mass Spectrometry (ICP-QMS), waveform capture utilizing a Data Acquisition (DAQ) system, electrochemical assessment via impedance spectroscopy, and examination of oxide layer composition employing X-ray photoelectron spectroscopy. Pulse waveform characteristics shows the intricate relationship between PEF processing parameters with metal ion release, alongside XPS analysis providing insights into surface chemistry. Optimized results show a three-fold reduction in metal ion release post-PEF, with laser-treated samples outperforming untreated stainless steel due to selective surface chemistry alteration, notably an increased Cr/Fe ratio, reducing harmful elements. This study highlights laser-induced oxidation as a practical solution for enhancing PEF electrode performance and reducing metal ion release, addressing key challenges in PEF technology. It advances sustainable food processing, promising extended PEF system lifespan while maintaining efficiency and product quality.
ORCID iDs
Swayne, Mark, Perumal, Gopinath, Padmanaban, Dilli Babu, Mariotti, Davide ORCID: https://orcid.org/0000-0003-1504-4383 and Brabazon, Dermot;-
-
Item type: Article ID code: 90485 Dates: DateEvent31 October 2024Published23 August 2024Published Online13 August 2024AcceptedSubjects: Technology > Manufactures
Science > ChemistryDepartment: Faculty of Engineering > Design, Manufacture and Engineering Management Depositing user: Pure Administrator Date deposited: 05 Sep 2024 12:01 Last modified: 11 Nov 2024 14:26 URI: https://strathprints.strath.ac.uk/id/eprint/90485