David vs Goliath : the challenges for plant-based meat companies competing with animal-based meat producers
Reis, Germano Glufke and Villar, Eduardo Guedes and Ryynänen, Toni and Picanço Rodrigues, Vinicius (2023) David vs Goliath : the challenges for plant-based meat companies competing with animal-based meat producers. Journal of Cleaner Production, 423. 138705. ISSN 0959-6526 (https://doi.org/10.1016/j.jclepro.2023.138705)
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Abstract
An extensive body of literature has recently discussed how the transition from animal-based meat to alternative sources of proteins could help to reduce the environmental impacts of livestock chains, such as greenhouse gas (GHG) emissions. Alternative proteins are broadly characterized as being made with ingredients that replace traditional protein sources and have a lower environmental impact, while the terms “meat analogs” and “meat substitutes” refer more specifically to alternative protein products that incorporate the nutritional and sensory characteristics of meat.
ORCID iDs
Reis, Germano Glufke, Villar, Eduardo Guedes, Ryynänen, Toni and Picanço Rodrigues, Vinicius ORCID: https://orcid.org/0000-0002-6647-9291;-
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Item type: Article ID code: 86756 Dates: DateEvent15 October 2023Published5 September 2023Published Online4 September 2023AcceptedSubjects: Geography. Anthropology. Recreation > Environmental Sciences Department: Faculty of Engineering > Design, Manufacture and Engineering Management Depositing user: Pure Administrator Date deposited: 22 Sep 2023 11:35 Last modified: 30 Nov 2024 01:23 URI: https://strathprints.strath.ac.uk/id/eprint/86756