Effect of CO2 exposure on the mechanical strength of geopolymer-stabilized sandy soils

Razeghi, Hamid Reza and Geranghadr, Armin and Safaee, Fatemeh and Ghadir, Pooria and Javadi, Akbar A. (2023) Effect of CO2 exposure on the mechanical strength of geopolymer-stabilized sandy soils. Journal of Rock Mechanics and Geotechnical Engineering. ISSN 1674-7755 (https://doi.org/10.1016/j.jrmge.2023.04.017)

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Abstract

In recent years, there has been growing interest in developing methods for mitigating greenhouse effect, as greenhouse gas emissions continue to contribute to global temperature rise. On the other hand, investigating geopolymers as environmentally friendly binders to mitigate the greenhouse effect using soil stabilization has been widely conducted. However, the effect of CO2 exposure on the mechanical properties of geopolymer-stabilized soils is rarely reported. In this context, the effect of CO2 exposure on the mechanical and microstructural features of sandy soil stabilized with volcanic ash-based geopolymer was investigated. Several factors were concerned, for example the binder content, relative density, CO2 pressure, curing condition, curing time, and carbonate content. The results showed that the compressive strength of the stabilized sandy soil specimens with 20% volcanic ash increased from 3 MPa to 11 MPa. It was also observed that 100 kPa CO2 pressure was the optimal pressure for strength development among the other pressures. The mechanical strength showed a direct relationship with binder content and carbonate content. Additionally, in the ambient curing (AC) condition, the mechanical strength and carbonate content increased with the curing time. However, the required water for carbonation evaporated after 7 d of oven curing (OC) condition and as a result, the 14-d cured samples showed lower mechanical strength and carbonate content in comparison with 7-d cured samples. Moreover, the rate of strength development was higher in OC cured samples than AC cured samples until 7 d due to higher geopolymerization and carbonation rate.

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