Does a spoonful of sugar levy help the calories go down? An analysis of the UK soft drinks industry levy
Dickson, Alexander and Gehrsitz, Markus and Kemp, Jonathan David (2025) Does a spoonful of sugar levy help the calories go down? An analysis of the UK soft drinks industry levy. Review of Economics and Statistics. pp. 1-10. ISSN 1530-9142 (https://doi.org/10.1162/rest_a_01345)
Preview |
Text.
Filename: Dickson_etal_RES_2023_Does_a_spoonful_of_sugar_levy_help_the_calories_go_down.pdf
Accepted Author Manuscript License: Strathprints license 1.0 Download (1MB)| Preview |
Abstract
This study evaluates the effects of the 2018 UK Soft Drinks Industry Levy. We combine novel electronic point-of-sale data with longitudinal nutritional information and a variety of event-study specifications. All but a few global soft drink brands reduced sugar content and hence avoided the tiered levy. For brands that maintained their recipes, the levy was on average overshifted, resulting in substantial retail price increases and reductions in consumption, particularly for colas. The levy is responsible for a reduction in intake of about 6,600 calories per year per UK resident, 80% of which is attributable to reformulation by manufacturers.
ORCID iDs
Dickson, Alexander
ORCID: https://orcid.org/0000-0001-9386-9036, Gehrsitz, Markus
ORCID: https://orcid.org/0000-0002-0826-0582 and Kemp, Jonathan David
ORCID: https://orcid.org/0000-0002-5789-5840;
-
-
Item type: Article ID code: 84955 Dates: DateEvent2 September 2025Published2 September 2025Published Online13 March 2023AcceptedSubjects: Social Sciences > Economic History and Conditions Department: Strathclyde Business School > Economics Depositing user: Pure Administrator Date deposited: 30 Mar 2023 14:49 Last modified: 11 Sep 2025 06:45 Related URLs: URI: https://strathprints.strath.ac.uk/id/eprint/84955
Tools
Tools





