Viedma ripening : a reliable crystallisation method to reach single chirality
Sögütoglu, Leyla-Cann and Steendam, René R. E. and Meekes, Hugo and Vlieg, Elias and Rutjes, Floris P. J. T. (2015) Viedma ripening : a reliable crystallisation method to reach single chirality. Chemical Society Reviews, 44 (19). pp. 6723-6732. ISSN 0306-0012 (https://doi.org/10.1039/c5cs00196j)
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Abstract
Crystallisation processes have evolved to practical methods that allow isolation of an enantiopure product in high yield. Viedma ripening in particular enables access to enantiopure products in a reliable way, simply through grinding of crystals in a solution. This tutorial review covers the basic principles behind asymmetric crystallisation processes, with an emphasis on Viedma ripening, and shows that to date many novel organic molecules can be obtained in enantiopure solid form.
ORCID iDs
Sögütoglu, Leyla-Cann, Steendam, René R. E. ORCID: https://orcid.org/0000-0002-3363-4160, Meekes, Hugo, Vlieg, Elias and Rutjes, Floris P. J. T.;-
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Item type: Article ID code: 57705 Dates: DateEvent7 October 2015Published31 July 2013AcceptedSubjects: Science > Chemistry Department: Faculty of Science > Strathclyde Institute of Pharmacy and Biomedical Sciences Depositing user: Pure Administrator Date deposited: 06 Sep 2016 13:56 Last modified: 11 Nov 2024 17:47 Related URLs: URI: https://strathprints.strath.ac.uk/id/eprint/57705