Effects of temperature and concentration on mechanism and kinetics of thermally induced deposition from coffee extracts
Kroslak, Marek and Morbidelli, Massimo and Sefcik, Jan (2014) Effects of temperature and concentration on mechanism and kinetics of thermally induced deposition from coffee extracts. Chemical Papers, 68 (12). 1755–1766. ISSN 0366-6352 (https://doi.org/10.2478/s11696-014-0628-5)
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Abstract
Production of soluble (instant) coffee powders typically involves extraction of roasted coffee by water followed by evaporation in order to concentrate extracts before spray or freeze drying to produce dry coffee powder. In the course of evaporation, deposition of dissolved material from coffee extracts is a major cause of fouling at the heat exchange surfaces of evaporators. Therefore, in order to improve the design and optimization of evaporation processes of coffee extracts, better understanding of the deposition mechanism and kinetics is needed. In this study, optical waveguide lightmode spectroscopy (OWLS) was used to monitor the initial formation of nanometer scale deposits on surfaces exposed to coffee extracts. OWLS measurements were complemented by light scattering from extract solutions, gravimetry of macroscopic deposits, and scanning electron microscopy imaging of deposited layers. Primary molecular-scale layers of about 1 mg m^−2 were rapidly formed in the first stage of deposition, even at ambient temperature, followed by the secondary deposition with kinetics strongly dependent on temperature. Secondary deposition rates were low and largely independent of the extract concentration at ambient temperature, but became strongly dependent on the extract concentration at elevated temperatures. In particular, activation energies for the deposition between 25◦C and 70◦C were much higher for the original extract (13.3 mass %, solids) than for diluted extracts (up to 1.3 mass %, solids). Furthermore, heating of the original extracts above 60◦C resulted in rapid aggregation of suspended macromolecules into large clusters, while only gradual aggregation was observed in diluted extracts.
ORCID iDs
Kroslak, Marek, Morbidelli, Massimo and Sefcik, Jan ORCID: https://orcid.org/0000-0002-7181-5122;-
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Item type: Article ID code: 56982 Dates: DateEvent1 December 2014Published4 November 2014Published Online3 August 2014AcceptedNotes: The final publication is available at Springer via http://dx.doi.org/10.2478/s11696-014-0628-5 Subjects: Technology > Chemical engineering Department: Faculty of Engineering > Chemical and Process Engineering
Technology and Innovation Centre > Bionanotechnology
Technology and Innovation Centre > Continuous Manufacturing and Crystallisation (CMAC)Depositing user: Pure Administrator Date deposited: 19 Jul 2016 13:40 Last modified: 11 Nov 2024 11:21 URI: https://strathprints.strath.ac.uk/id/eprint/56982