The Emergence of Novelty in Organizations

Garud, Raghu and Simpson, Barbara and Langley, Ann and Tsoukas, Haridimos, eds. (2015) The Emergence of Novelty in Organizations. Perspectives on Process Organization Studies . Oxford University Press, Oxford. ISBN 978-0-19-872831-3

Abstract

The contributions in this volume offer both theoretical insights and empirical studies on, inter alia, innovation, music technology, haute cuisine, pharmaceuticals and theatre improvisation. In doing so, they throw light on the importance of emergence, improvisation and learning in organizations, and how both practitioners and scholars alike can best understand their own assumptions about process. In addition, the volume includes general essays on process perspectives in organization studies.

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• Item metadata

  Item type:	Book
  ID code:	52535
  Dates:	Date Event 5 March 2015 Published
  Keywords:	organisation studies, creativity in organizations, learning, improvisation, Management. Industrial Management, Organizational Behavior and Human Resource Management
  Subjects:	Social Sciences > Industries. Land use. Labor > Management. Industrial Management
  Department:	Strathclyde Business School > Strategy and Organisation
  Depositing user:	Pure Administrator
  Date deposited:	09 Apr 2015 12:42
  Last modified:	18 Jan 2023 11:52
  Related URLs:	Publisher
  URI:	https://strathprints.strath.ac.uk/id/eprint/52535