Colorless multifunctional coatings inspired by polyphenols found in tea, chocolate, and wine

Sileika, T. S. and Barrett, D. G. and Zhang, R. and Lau, K. H. A. and Messersmith, P. B. (2013) Colorless multifunctional coatings inspired by polyphenols found in tea, chocolate, and wine. Angewandte Chemie International Edition, 52 (41). pp. 10766-10770. ISSN 1433-7851 (https://doi.org/10.1002/anie.201304922)

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Abstract

Polyphenolic compounds present in tea, red wine, and chocolate form thin adherent polyphenol films on substrates through spontaneous adsorption from solution. From this observation emerged a versatile and comprehensive approach to surface modification of a variety of solid, porous, and nanoparticulate substrates composed of metals, ceramics, and polymers (see picture; ROS=reactive oxygen species).

  • Item type:Article
    ID code:45549
    Dates:
    Date
    Event
    4 October 2013
    Published
    Notes:M1 - 41 ISI Document Delivery No.: 228AQ Sileika, Tadas S. Barrett, Devin G. Zhang, Ran Lau, King Hang Aaron Messersmith, Phillip B. Wiley-v c h verlag gmbh Weinheim
    Subjects:Science > Chemistry
    Department:Faculty of Science > Pure and Applied Chemistry
    Depositing user: Pure Administrator
    Date deposited:01 Nov 2013 16:44
    Last modified:17 Apr 2024 00:18
    Related URLs:
    URI:https://strathprints.strath.ac.uk/id/eprint/45549
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