Should smoking be banned in restaurants? The debate so far

Nickson, Dennis; Wood, Roy, ed. (2000) Should smoking be banned in restaurants? The debate so far. In: Strategic Questions in Food and Beverage Management. Butterworth - Heinemann, London, pp. 208-224. ISBN 9780750644808

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Abstract

This chapter discusses the debate surrounding the smoking indoors issue.

ORCID iDs

Nickson, Dennis ORCID logoORCID: https://orcid.org/0000-0002-3328-0729; Wood, Roy