Should smoking be banned in restaurants? The debate so far

Nickson, Dennis; Wood, Roy, ed. (2000) Should smoking be banned in restaurants? The debate so far. In: Strategic Questions in Food and Beverage Management. Butterworth - Heinemann, London, pp. 208-224. ISBN 9780750644808

Abstract

This chapter discusses the debate surrounding the smoking indoors issue.

ORCID iDs

Nickson, Dennis ORCID: https://orcid.org/0000-0002-3328-0729

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• Item metadata

  Item type:	Book Section
  ID code:	45379
  Dates:	Date Event 2000 Published
  Subjects:	Geography. Anthropology. Recreation > Recreation Leisure
  Department:	Strathclyde Business School > Work, Organisation and Employment
  Depositing user:	Pure Administrator
  Date deposited:	24 Oct 2013 13:23
  Last modified:	11 Nov 2024 14:53
  Related URLs:	Publisher
  URI:	https://strathprints.strath.ac.uk/id/eprint/45379