Enzyme-activated surfactants for dispersion of carbon nanotubes

Cousins, Brian G. and Das, Apurba K. and Sharma, Raman and Li, Yanning and McNamara, Jonathan P. and Hillier, Ian H. and Kinloch, Ian A. and Ulijn, Rein V. (2009) Enzyme-activated surfactants for dispersion of carbon nanotubes. Small, 5 (5). pp. 587-590. ISSN 1613-6810 (https://doi.org/10.1002/smll.200801184)

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Abstract

N-Fluorenyl-9-methoxycarbonyl-protected amino acids are used as surfactants for carbon nanotubes and their interactions are modeled using quantum mechanical computations. These surfactants are then converted into enzymatically activated CNT surfactants that create homogeneous aqueous nanotube dispersions on-demand under constant and physiological conditions

ORCID iDs

Cousins, Brian G., Das, Apurba K., Sharma, Raman, Li, Yanning, McNamara, Jonathan P., Hillier, Ian H., Kinloch, Ian A. and Ulijn, Rein V. ORCID logoORCID: https://orcid.org/0000-0001-7974-3779;
  • Item type:Article
    ID code:43931
    Dates:
    Date
    Event
    6 March 2009
    Published
    25 February 2009
    Published Online
    Subjects:Science > Chemistry
    Department:Faculty of Science > Pure and Applied Chemistry
    Depositing user: Pure Administrator
    Date deposited:30 May 2013 10:58
    Last modified:11 Nov 2024 10:25
    URI:https://strathprints.strath.ac.uk/id/eprint/43931
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