Classification of chinese tea samples for food quality control using hyperspectral imaging
Kelman, Timothy and Ren, Jinchang and Marshall, Stephen (2011) Classification of chinese tea samples for food quality control using hyperspectral imaging. In: Hyperspectral Imaging Conference 2011, 2011-05-17 - 2011-05-18, University of Strathclyde.
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This paper discusses classification of chinese tea samples for food quality control using hyperspectral imaging.
ORCID iDs
Kelman, Timothy


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Item type: Conference or Workshop Item(Paper) ID code: 38904 Dates: DateEvent18 May 2011PublishedKeywords: hyperspectral imaging, Chinese tea, food quality, quality control, Engineering (General). Civil engineering (General) Subjects: Technology > Engineering (General). Civil engineering (General) Department: Faculty of Engineering > Electronic and Electrical Engineering
Technology and Innovation Centre > Sensors and Asset ManagementDepositing user: Pure Administrator Date deposited: 03 Apr 2012 14:03 Last modified: 18 Jan 2023 13:08 Related URLs: URI: https://strathprints.strath.ac.uk/id/eprint/38904
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