Classification of chinese tea samples for food quality control using hyperspectral imaging

Kelman, Timothy and Ren, Jinchang and Marshall, Stephen (2011) Classification of chinese tea samples for food quality control using hyperspectral imaging. In: Hyperspectral Imaging Conference 2011, 2011-05-17 - 2011-05-18, University of Strathclyde.

Abstract

This paper discusses classification of chinese tea samples for food quality control using hyperspectral imaging.

ORCID iDs

Kelman, Timothy ORCID: https://orcid.org/0000-0003-3681-1879

Ren, Jinchang ORCID: https://orcid.org/0000-0001-6116-3194

Marshall, Stephen ORCID: https://orcid.org/0000-0001-7079-5628

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• Item metadata

  Item type:	Conference or Workshop Item(Paper)
  ID code:	38904
  Dates:	Date Event 18 May 2011 Published
  Keywords:	hyperspectral imaging, Chinese tea, food quality, quality control, Engineering (General). Civil engineering (General)
  Subjects:	Technology > Engineering (General). Civil engineering (General)
  Department:	Faculty of Engineering > Electronic and Electrical Engineering Technology and Innovation Centre > Sensors and Asset Management
  Depositing user:	Pure Administrator
  Date deposited:	03 Apr 2012 14:03
  Last modified:	18 Jan 2023 13:08
  Related URLs:	http://www.strath.ac.uk/eee/research/eve... Event
  URI:	https://strathprints.strath.ac.uk/id/eprint/38904