Classification of chinese tea samples for food quality control using hyperspectral imaging

Kelman, Timothy and Ren, Jinchang and Marshall, Stephen (2011) Classification of chinese tea samples for food quality control using hyperspectral imaging. In: Hyperspectral Imaging Conference 2011, 2011-05-17 - 2011-05-18, University of Strathclyde.

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Abstract

This paper discusses classification of chinese tea samples for food quality control using hyperspectral imaging.

ORCID iDs

Kelman, Timothy ORCID logoORCID: https://orcid.org/0000-0003-3681-1879, Ren, Jinchang ORCID logoORCID: https://orcid.org/0000-0001-6116-3194 and Marshall, Stephen ORCID logoORCID: https://orcid.org/0000-0001-7079-5628;