Methods for measurement and control of water in non-aqueous biocatalysis

Bell, G. and Halling, P.J. and May, L. and Moore, B.D. and Robb, D.A. and Ulijn, R. and Valivety, R.H.; Vulfson, E.N. and Halling, P.J. and Holland, H.L., eds. (2001) Methods for measurement and control of water in non-aqueous biocatalysis. In: Methods in Biotechnology: Enzymes in Nonaqueous Solvents. Humana Press, NJ, USA, pp. 105-126. ISBN 0896039293

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ORCID iDs

Bell, G., Halling, P.J.

, May, L., Moore, B.D.

, Robb, D.A., Ulijn, R.

and Valivety, R.H.; Vulfson, E.N., Halling, P.J. and Holland, H.L.

Item metadata

Item type:	Book Section
ID code:	252
Dates:	Date Event 2001 Published
Keywords:	biocatalysis, water experiments, Chemistry
Subjects:	Science > Chemistry
Department:	Faculty of Science > Pure and Applied Chemistry Unknown Department Faculty of Humanities and Social Sciences (HaSS) > School of Law > Law Faculty of Engineering > Bioengineering
Depositing user:	Users 16 not found.
Date deposited:	03 Mar 2006
Last modified:	01 Jan 2021 06:27
URI:	https://strathprints.strath.ac.uk/id/eprint/252

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