Methods for measurement and control of water in non-aqueous biocatalysis
Bell, G. and Halling, P.J. and May, L. and Moore, B.D. and Robb, D.A. and Ulijn, R. and Valivety, R.H.; Vulfson, E.N. and Halling, P.J. and Holland, H.L., eds. (2001) Methods for measurement and control of water in non-aqueous biocatalysis. In: Methods in Biotechnology: Enzymes in Nonaqueous Solvents. Humana Press, NJ, USA, pp. 105-126. ISBN 0896039293
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Bell, G., Halling, P.J. ![]() ![]() ![]() | Item type: | Book Section |
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ID code: | 252 |
Keywords: | biocatalysis, water experiments, Chemistry |
Subjects: | Science > Chemistry |
Department: | Faculty of Science > Pure and Applied Chemistry Unknown Department Faculty of Humanities and Social Sciences (HaSS) > School of Law > Law Faculty of Engineering > Bioengineering |
Depositing user: | Users 16 not found. |
Date deposited: | 03 Mar 2006 |
Last modified: | 01 Jan 2021 06:27 |
URI: | https://strathprints.strath.ac.uk/id/eprint/252 |
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