Methods for measurement and control of water in non-aqueous biocatalysis

Bell, G. and Halling, P.J. and May, L. and Moore, B.D. and Robb, D.A. and Ulijn, R. and Valivety, R.H.; Vulfson, E.N. and Halling, P.J. and Holland, H.L., eds. (2001) Methods for measurement and control of water in non-aqueous biocatalysis. In: Methods in Biotechnology: Enzymes in Nonaqueous Solvents. Humana Press, NJ, USA, pp. 105-126. ISBN 0896039293

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Creators(s):	Bell, G., Halling, P.J. ORCID: https://orcid.org/0000-0001-5077-4088, May, L., Moore, B.D. ORCID: https://orcid.org/0000-0002-4943-1632, Robb, D.A., Ulijn, R. ORCID: https://orcid.org/0000-0001-7974-3779 and Valivety, R.H.; Vulfson, E.N., Halling, P.J. and Holland, H.L.
Item type:	Book Section
ID code:	252
Keywords:	biocatalysis, water experiments, Chemistry
Subjects:	Science > Chemistry
Department:	Faculty of Science > Pure and Applied Chemistry Unknown Department Faculty of Humanities and Social Sciences (HaSS) > School of Law > Law Faculty of Engineering > Bioengineering
Depositing user:	Users 16 not found.
Date deposited:	03 Mar 2006
Last modified:	01 Jan 2021 06:27
URI:	https://strathprints.strath.ac.uk/id/eprint/252
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