Methods for measurement and control of water in non-aqueous biocatalysis
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Bell, G. and Halling, P.J. and May, L. and Moore, B.D. and Robb, D.A. and Ulijn, R. and Valivety, R.H.; Vulfson, E.N. and Halling, P.J. and Holland, H.L., eds. (2001) Methods for measurement and control of water in non-aqueous biocatalysis. In: Methods in Biotechnology: Enzymes in Nonaqueous Solvents. Humana Press, NJ, USA, pp. 105-126. ISBN 0896039293
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Item type: Book Section ID code: 252 Dates: DateEvent2001PublishedSubjects: Science > Chemistry Department: Faculty of Science > Pure and Applied Chemistry
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Faculty of Humanities and Social Sciences (HaSS) > Strathclyde Law School > Law
Faculty of Engineering > BioengineeringDepositing user: Users 16 not found. Date deposited: 03 Mar 2006 Last modified: 29 Jan 2025 17:24 URI: https://strathprints.strath.ac.uk/id/eprint/252
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