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Open Access research with a real impact on health...

The Strathprints institutional repository is a digital archive of University of Strathclyde's Open Access research outputs. Strathprints provides access to thousands of Open Access research papers by Strathclyde researchers, including by researchers from the Physical Activity for Health Group based within the School of Psychological Sciences & Health. Research here seeks to better understand how and why physical activity improves health, gain a better understanding of the amount, intensity, and type of physical activity needed for health benefits, and evaluate the effect of interventions to promote physical activity.

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Number of items: 4.

Afoakwa, Emmanuel Ohene and Paterson, A. and Fowler, Mark and Vieira, Joselio (2009) Influence of tempering and fat crystallization behaviours on microstructural and melting properties in dark chocolate systems. Food Research International, 42 (1). pp. 200-209. ISSN 0963-9969

Afoakwa, E.O. and Paterson, A. and Fowler, M. and Vieira, J. (2008) Characterization of melting properties in dark chocolates from varying particle size distribution and composition using differential scanning calorimetry. Food Research International, 41 (7). pp. 751-757. ISSN 0963-9969

Wang, Yali and Wang, Yuchun and McNeil, B. and Harvey, L.M. (2007) Maca: an Andean crop with multi-pharmacological functions. Food Research International, 40 (7). pp. 783-792. ISSN 0963-9969

Jahan, M.K. and Paterson, A. and Piggott, J.R. (2005) Sensory quality in retailed organic, free rang and corn-fed chicken breast. Food Research International, 38 (5). pp. 495-503. ISSN 0963-9969

This list was generated on Sat Jun 24 01:39:27 2017 BST.