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Organisational transformation: the Highland Spring story

Mendibil, Kepa and Bititci, Umit S. and Maguire, Catherine and Montgomery, Les and Woodburn, Wyllie (2008) Organisational transformation: the Highland Spring story. European Case Clearing House.

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    Abstract

    This case study discusses the transformation story of Highland Spring over a period of 20 years. Between 1986 and 2006 Highland Spring increased its turnover by approximately 1,100% and the number of employees by 400% and is now the fastest growing company in the UK in its sector. In achieving this level of growth the company has gone through a number of significant waves of change that have transformed it into one of the biggest brands in the bottled water market in the UK.

    Item type: Article
    ID code: 13952
    Keywords: organisational transformation, highland spring, bottled water, Management. Industrial Management
    Subjects: Social Sciences > Industries. Land use. Labor > Management. Industrial Management
    Department: Faculty of Engineering > Design, Manufacture and Engineering Management
    Related URLs:
      Depositing user: Dr Kepa Mendibil
      Date Deposited: 15 Jan 2010 13:50
      Last modified: 04 Sep 2014 23:05
      URI: http://strathprints.strath.ac.uk/id/eprint/13952

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