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Discover Open Access research at Strathprints

It's International Open Access Week, 24-30 October 2016. This year's theme is "Open in Action" and is all about taking meaningful steps towards opening up research and scholarship. The Strathprints institutional repository is a digital archive of University of Strathclyde research outputs. Explore recent world leading Open Access research content by University of Strathclyde researchers and see how Strathclyde researchers are committing to putting "Open in Action".


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Koussissi, E. and Dourtoglou, V.G. and Ageloussis, G. and Paraskavopoulos, Y. and Dourtoglou, T. and Paterson, A. and Chatzilazarou, A. (2009) Influence of toasting of oak chips on red wine maturation from sensory and gas chromatographic headspace analysis. Food Chemistry, 114 (4). pp. 1503-1509. ISSN 0308-8146

Koussissi, E. and Paterson, A. and Paraskavopoulos, Y. (2007) Factors influencing sensory quality in red wines of the variety Aghiorghitiko (Vitis vinifera L.) from Nemea. European Food Research and Technology, 226 (4). pp. 745-753. ISSN 1438-2377

Koussissi, E. and Paterson, A. and Piggott, J.R. (2007) Sensory profiling of aroma in Greek dry red wines using rank-rating and monadic scoring related to headspace composition. European Food Research and Technology, 225 (5-6). pp. 749-756. ISSN 1438-2377

This list was generated on Fri Oct 28 07:26:49 2016 BST.