Goudie, A.C. and Olateju, F. and Anderson, J.G. and Rowan, N. and MacGregor, S.J. (2003) Inactivation of pathogens on food and contact surfaces using ozone as a biocidal agent. In: Society for General Microbiology – 152nd Meeting – –, 2003-04-07 - 2003-04-11, University of Edinburgh.
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Abstract
This study focuses on the inactivation of a range of food borne pathogens using ozone as a biocidal agent. Experiments were carried out using Campylobacter jejuni, E. coli and Salmonella enteritidis in which population size effects and different treatment temperatures were investigated
| Item type: | Conference or Workshop Item (Poster) |
|---|---|
| ID code: | 8223 |
| Keywords: | pathogens, food preparation and processing, contact surfaces, ozone as a biocidal agent, disinfection treatments, Science (General), Biology |
| Subjects: | Science > Science (General) Science > Natural history > Biology |
| Department: | Faculty of Science > Strathclyde Institute of Pharmacy and Biomedical Sciences Faculty of Engineering > Electronic and Electrical Engineering |
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| Depositing user: | Strathprints Administrator |
| Date Deposited: | 03 Sep 2009 16:58 |
| Last modified: | 05 Oct 2012 06:18 |
| URI: | http://strathprints.strath.ac.uk/id/eprint/8223 |
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