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Inactivation of pathogens on food and contact surfaces using ozone as a biocidal agent

Goudie, A.C. and Olateju, F. and Anderson, J.G. and Rowan, N. and MacGregor, S.J. (2003) Inactivation of pathogens on food and contact surfaces using ozone as a biocidal agent. In: Society for General Microbiology – 152nd Meeting – –, 2003-04-07 - 2003-04-11, University of Edinburgh.

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Abstract

This study focuses on the inactivation of a range of food borne pathogens using ozone as a biocidal agent. Experiments were carried out using Campylobacter jejuni, E. coli and Salmonella enteritidis in which population size effects and different treatment temperatures were investigated

Item type: Conference or Workshop Item (Poster)
ID code: 8223
Keywords: pathogens, food preparation and processing, contact surfaces, ozone as a biocidal agent, disinfection treatments, Science (General), Biology
Subjects: Science > Science (General)
Science > Natural history > Biology
Department: Faculty of Science > Strathclyde Institute of Pharmacy and Biomedical Sciences
Faculty of Engineering > Electronic and Electrical Engineering
Depositing user: Strathprints Administrator
Date Deposited: 03 Sep 2009 15:58
Last modified: 21 Jul 2015 14:21
URI: http://strathprints.strath.ac.uk/id/eprint/8223

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