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Inactivation of pathogens on food and contact surfaces using ozone as a biocidal agent

Goudie, A.C. and Olateju, F. and Anderson, J.G. and Rowan, N. and MacGregor, S.J. (2003) Inactivation of pathogens on food and contact surfaces using ozone as a biocidal agent. In: Society for General Microbiology – 152nd Meeting – –, 2003-04-07 - 2003-04-11, University of Edinburgh.

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    Abstract

    This study focuses on the inactivation of a range of food borne pathogens using ozone as a biocidal agent. Experiments were carried out using Campylobacter jejuni, E. coli and Salmonella enteritidis in which population size effects and different treatment temperatures were investigated

    Item type: Conference or Workshop Item (Poster)
    ID code: 8223
    Keywords: pathogens, food preparation and processing, contact surfaces, ozone as a biocidal agent, disinfection treatments, Science (General), Biology
    Subjects: Science > Science (General)
    Science > Natural history > Biology
    Department: Faculty of Science > Strathclyde Institute of Pharmacy and Biomedical Sciences
    Faculty of Engineering > Electronic and Electrical Engineering
    Related URLs:
      Depositing user: Strathprints Administrator
      Date Deposited: 03 Sep 2009 16:58
      Last modified: 18 Jul 2013 10:08
      URI: http://strathprints.strath.ac.uk/id/eprint/8223

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