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2025

Davis, Tess and Stewart, Cristina and Papies, Esther K. (2025) How can communication about plant-based foods support sustainable food system transformation? Nine recommendations for government, industry and citizens. Current Environmental Health Reports, 12 (1). 24. ISSN 2196-5412

Davis, Tess and Harkins, Libby and Papies, Esther K. (2025) Polarizing plates : both omnivores and vegans represent in-group foods with eating simulations. Personality and Social Psychology Bulletin, 51 (5). pp. 742-758. ISSN 1552-7433

Sinclair, Maddie and Combet, Emilie and Davis, Tess and Papies, Esther K. (2025) Sustainability in food-based dietary guidelines : a review of recommendations around meat and dairy consumption and their visual representation. Annals of Medicine, 57 (1). 2470252. ISSN 1365-2060

2024

Farrar, Stephanie T. and Davis, Tess and Papies, Esther K. (2024) Increasing the appeal of plant-based foods through describing the consumption experience : a data-driven procedure. Food Quality and Preference, 119. 105212. ISSN 0950-3293

Papies, Esther K. and Davis, Tess and Farrar, Stephanie and Sinclair, Maddie and Wehbe, Lara H. (2024) How (not) to talk about plant-based foods : using language to support the transition to sustainable diets. Proceedings of the Nutrition Society. pp. 142-150. ISSN 0029-6651

2022

Davis, Tess and Papies, Esther K. (2022) Pleasure vs. identity : more eating simulation language in meat posts than plant-based posts on social media #foodtalk. Appetite, 175. 106024. ISSN 1095-8304