Message framing and self-control in food waste reduction : time of day as a situational proxy for self-control resources
Jin, Hyun Seung and Cho, Chang‐Hoan and Kim, Hyoje Jay and Sheehan, Benjamin (2026) Message framing and self-control in food waste reduction : time of day as a situational proxy for self-control resources. International Journal of Consumer Studies, 50 (3). e70222. ISSN 1470-6431 (https://doi.org/10.1111/ijcs.70222)
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Abstract
This research examines message strategies to motivate individuals to reduce food waste, focusing on whether and how framing effects depend on self-control resources as a boundary condition. Study 1 shows that loss-framed messages increased intentions to reduce food waste when self-control was low, but no framing effect emerged when self-control was high. Building on evidence that self-control is generally higher in the morning and declines by evening, Study 2 used time of day as a situational proxy for self-control resources. Results indicate that loss-framed messages were more effective in the evening, increasing willingness to purchase imperfect food, but no framing effect was observed in the morning. Study 3 replicated this pattern and found that loss-framed messages increased participants' motivation to seek information about reducing food waste in the evening, but not in the morning. Perceived severity of the negative consequences of food waste mediated this framing effect.
ORCID iDs
Jin, Hyun Seung, Cho, Chang‐Hoan, Kim, Hyoje Jay
ORCID: https://orcid.org/0000-0002-8802-8109 and Sheehan, Benjamin;
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Item type: Article ID code: 96216 Dates: DateEvent9 May 2026Published9 May 2026Published Online30 April 2026AcceptedSubjects: Social Sciences > Commerce > Marketing. Distribution of products Department: Strathclyde Business School > Marketing Depositing user: Pure Administrator Date deposited: 11 May 2026 10:59 Last modified: 02 Jun 2026 07:13 Related URLs: URI: https://strathprints.strath.ac.uk/id/eprint/96216
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