Food Hygiene Matters, Handwashing and Water Management
Chidziwisano, Kondwani Regson and Morse, Tracy (2018) Food Hygiene Matters, Handwashing and Water Management. University of Strathclyde, Glasgow [Blantyre, Malawi]. (https://doi.org/10.17868/76319)
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Filename: Chidziwisano_Morse_Washted_2018_Food_hygiene_matters_first_cluster_meetings_to_second_households.pdf
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Filename: Chidziwisano_Morse_Washted_2018_Handwashing_with_soap_at_critical_times.pdf
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Filename: Chidziwisano_Morse_Washted_2018_Food_hygiene_matters_third_cluster_meeting.pdf
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Filename: Chidziwisano_Morse_Washted_2018_Water_management_package.pdf
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Abstract
A series of information and learning resources designed to empower caregivers to wash utensils with soap and protect their children from diarrhoeal diseases. Resource also explore how caregivers can hygienically store household water. Resources developed under the auspices of The Centre for Water, Sanitation, Health and Technology Development (WASHTED), Malawi.
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Item type: Report ID code: 76319 Dates: DateEvent12 December 2018PublishedSubjects: Medicine > Public aspects of medicine > Public health. Hygiene. Preventive Medicine
EducationDepartment: Faculty of Engineering > Civil and Environmental Engineering Depositing user: Pure Administrator Date deposited: 05 May 2021 09:20 Last modified: 05 Jun 2024 00:57 Related URLs: URI: https://strathprints.strath.ac.uk/id/eprint/76319
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