Allergic to innovation? Dietary change and debate about food allergy in the USA
Smith, Matthew; Gentilcore, David and Smith, Matthew, eds. (2018) Allergic to innovation? Dietary change and debate about food allergy in the USA. In: Proteins, Pathologies and Politics. Bloomsbury, London. ISBN 9781350056893
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Abstract
In the search for the ideal diet, is it best to innovate? Or is better to look to the past, perhaps even the distant past?
Creators(s): |
Smith, Matthew ![]() | Item type: | Book Section |
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ID code: | 64470 |
Keywords: | diet, food allergies, USA, food processing, Social Sciences, History (General), Immunology and Allergy, Social Sciences(all), History |
Subjects: | Social Sciences History General and Old World > History (General) |
Department: | Faculty of Humanities and Social Sciences (HaSS) > School of Humanities > History |
Depositing user: | Pure Administrator |
Date deposited: | 14 Jun 2018 10:42 |
Last modified: | 01 Jan 2021 02:58 |
Related URLs: | |
URI: | https://strathprints.strath.ac.uk/id/eprint/64470 |
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