Allergic to innovation? Dietary change and debate about food allergy in the USA
Smith, Matthew; Gentilcore, David and Smith, Matthew, eds. (2018) Allergic to innovation? Dietary change and debate about food allergy in the USA. In: Proteins, Pathologies and Politics. Bloomsbury, London. ISBN 9781350056893
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Abstract
In the search for the ideal diet, is it best to innovate? Or is better to look to the past, perhaps even the distant past?
ORCID iDs
Smith, Matthew ORCID: https://orcid.org/0000-0002-9267-2124; Gentilcore, David and Smith, Matthew-
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Item type: Book Section ID code: 64470 Dates: DateEvent13 December 2018Published6 June 2018AcceptedSubjects: Social Sciences
History General and Old World > History (General)Department: Faculty of Humanities and Social Sciences (HaSS) > Humanities > History Depositing user: Pure Administrator Date deposited: 14 Jun 2018 10:42 Last modified: 22 Sep 2024 00:37 Related URLs: URI: https://strathprints.strath.ac.uk/id/eprint/64470
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