Allergic to innovation? Dietary change and debate about food allergy in the USA

Smith, Matthew; Gentilcore, David and Smith, Matthew, eds. (2018) Allergic to innovation? Dietary change and debate about food allergy in the USA. In: Proteins, Pathologies and Politics. Bloomsbury, London. ISBN 9781350056893

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    Abstract

    In the search for the ideal diet, is it best to innovate? Or is better to look to the past, perhaps even the distant past?

    ORCID iDs

    Smith, Matthew ORCID logoORCID: https://orcid.org/0000-0002-9267-2124; Gentilcore, David and Smith, Matthew