Allergic to innovation? Dietary change and debate about food allergy in the USA
Smith, Matthew; Gentilcore, David and Smith, Matthew, eds. (2018) Allergic to innovation? Dietary change and debate about food allergy in the USA. In: Proteins, Pathologies and Politics. Bloomsbury, London. ISBN 9781350056893
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Abstract
In the search for the ideal diet, is it best to innovate? Or is better to look to the past, perhaps even the distant past?
ORCID iDs
Smith, Matthew
Item type: Book Section ID code: 64470 Dates: DateEvent13 December 2018Published6 June 2018AcceptedKeywords: diet, food allergies, USA, food processing, Social Sciences, History (General), Immunology and Allergy, Social Sciences(all), History Subjects: Social Sciences
History General and Old World > History (General)Department: Faculty of Humanities and Social Sciences (HaSS) > School of Humanities > History Depositing user: Pure Administrator Date deposited: 14 Jun 2018 10:42 Last modified: 02 Apr 2021 01:20 Related URLs: URI: https://strathprints.strath.ac.uk/id/eprint/64470
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