Allergic to innovation? Dietary change and debate about food allergy in the USA

Smith, Matthew; Gentilcore, David and Smith, Matthew, eds. (2018) Allergic to innovation? Dietary change and debate about food allergy in the USA. In: Proteins, Pathologies and Politics. Bloomsbury, London. ISBN 9781350056893

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Abstract

In the search for the ideal diet, is it best to innovate? Or is better to look to the past, perhaps even the distant past?

ORCID iDs

Smith, Matthew

; Gentilcore, David and Smith, Matthew

Item metadata

Item type:	Book Section
ID code:	64470
Dates:	Date Event 13 December 2018 Published 6 June 2018 Accepted
Keywords:	diet, food allergies, USA, food processing, Social Sciences, History (General), Immunology and Allergy, Social Sciences(all), History
Subjects:	Social Sciences History General and Old World > History (General)
Department:	Faculty of Humanities and Social Sciences (HaSS) > School of Humanities > History
Depositing user:	Pure Administrator
Date deposited:	14 Jun 2018 10:42
Last modified:	02 Apr 2021 01:20
Related URLs:	Publisher
URI:	https://strathprints.strath.ac.uk/id/eprint/64470

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