Allergic to innovation? Dietary change and debate about food allergy in the USA

Smith, Matthew; Gentilcore, David and Smith, Matthew, eds. (2018) Allergic to innovation? Dietary change and debate about food allergy in the USA. In: Proteins, Pathologies and Politics. Bloomsbury, London. ISBN 9781350056893

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    Abstract

    In the search for the ideal diet, is it best to innovate? Or is better to look to the past, perhaps even the distant past?

    Creators(s): Smith, Matthew ORCID logoORCID: https://orcid.org/0000-0002-9267-2124; Gentilcore, David and Smith, Matthew
    Item type:Book Section
    ID code:64470
    Keywords:diet, food allergies, USA, food processing, Social Sciences, History (General), Immunology and Allergy, Social Sciences(all), History
    Subjects:Social Sciences
    History General and Old World > History (General)
    Department:Faculty of Humanities and Social Sciences (HaSS) > School of Humanities > History
    Depositing user: Pure Administrator
    Date deposited:14 Jun 2018 10:42
    Last modified:01 Jan 2021 02:58
    Related URLs:
    URI:https://strathprints.strath.ac.uk/id/eprint/64470
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