Allergic to innovation? Dietary change and debate about food allergy in the USA

Smith, Matthew; Gentilcore, David and Smith, Matthew, eds. (2018) Allergic to innovation? Dietary change and debate about food allergy in the USA. In: Proteins, Pathologies and Politics. Bloomsbury, London. ISBN 9781350056893

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Abstract

In the search for the ideal diet, is it best to innovate? Or is better to look to the past, perhaps even the distant past?

ORCID iDs

Smith, Matthew ORCID: https://orcid.org/0000-0002-9267-2124

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• Item metadata

  Item type:	Book Section
  ID code:	64470
  Dates:	Date Event 13 December 2018 Published 6 June 2018 Accepted
  Keywords:	diet, food allergies, USA, food processing, Social Sciences, History (General), Immunology and Allergy, Social Sciences(all), History
  Subjects:	Social Sciences History General and Old World > History (General)
  Department:	Faculty of Humanities and Social Sciences (HaSS) > School of Humanities > History
  Depositing user:	Pure Administrator
  Date deposited:	14 Jun 2018 10:42
  Last modified:	23 Sep 2021 01:46
  Related URLs:	Publisher
  URI:	https://strathprints.strath.ac.uk/id/eprint/64470