Allergic to innovation? Dietary change and debate about food allergy in the USA

Smith, Matthew; Gentilcore, David and Smith, Matthew, eds. (2018) Allergic to innovation? Dietary change and debate about food allergy in the USA. In: Proteins, Pathologies and Politics. Bloomsbury, London. ISBN 9781350056893

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    Abstract

    In the search for the ideal diet, is it best to innovate? Or is better to look to the past, perhaps even the distant past?