Ceremonious politeness in consuming food in VFR tourism : scale development
Taheri, Babak and Jafari, Aliakbar and Okumus, Bendegul (2017) Ceremonious politeness in consuming food in VFR tourism : scale development. Service Industries Journal, 37 (15-16). 948–967. ISSN 0264-2069
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Abstract
Understanding the desire for visiting friends and relatives (VFR) has been examined in previous studies. Yet, research on the antecedences and consequences of social interaction between host and guest in VFR tourism has not received enough attention. Addressing this gap, this study introduces ceremonious politeness (CP) by tourists in consuming food as a cultural code that facilitates the establishment of a communally arranged form of social interaction. Using a mixed methods scale-development approach (e.g., Delphi technique, qualitative interviews, and surveys) during fourteen months in 2015-2016, it develops and validates a CP scale to measure the impact of self-accountability and perceived others' control on tourists' sense of self-blame in social interaction situation related to consuming food in VFR tourism. The study contributes to the body of knowledge by introducing the concept of CP in a non-commercial setting.
Creators(s): |
Taheri, Babak, Jafari, Aliakbar ![]() | Item type: | Article |
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ID code: | 61707 |
Keywords: | VFR, ceremonious politeness, scale development, Recreation Leisure, Tourism, Leisure and Hospitality Management |
Subjects: | Geography. Anthropology. Recreation > Recreation Leisure |
Department: | Strathclyde Business School > Marketing |
Depositing user: | Pure Administrator |
Date deposited: | 05 Sep 2017 09:00 |
Last modified: | 24 Dec 2020 02:14 |
URI: | https://strathprints.strath.ac.uk/id/eprint/61707 |
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