Study on potato consumption will increase confusion regarding food and the risk of gestational diabetes
Mullie, Patrick and Boniol, Mathieu and Autier, Philippe (2016) Study on potato consumption will increase confusion regarding food and the risk of gestational diabetes. BMJ, 352. i1188. ISSN 0959-8146
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Official URL: https://doi.org/10.1136/bmj.i1188
Abstract
Using data from the Nurses’ Health Study II, Bao and colleagues found a higher prevalence of gestational diabetes mellitus (GDM) with increasing potato consumption.1 The authors stated that the high glycaemic index of potatoes, which causes a sharp postprandial rise in blood glucose concentrations and a risk of associated pancreatic β cells exhaustion, could explain this association.
Author(s): | Mullie, Patrick, Boniol, Mathieu ![]() ![]() | Item type: | Article |
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ID code: | 59507 |
Keywords: | diet, potato consumption, diabetes, Medicine, Medicine(all) |
Subjects: | Medicine |
Department: | Faculty of Science > Strathclyde Institute of Pharmacy and Biomedical Sciences |
Depositing user: | Pure Administrator |
Date deposited: | 20 Jan 2017 11:10 |
Last modified: | 03 Dec 2019 04:02 |
Related URLs: | |
URI: | https://strathprints.strath.ac.uk/id/eprint/59507 |
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