Study on potato consumption will increase confusion regarding food and the risk of gestational diabetes

Mullie, Patrick and Boniol, Mathieu and Autier, Philippe (2016) Study on potato consumption will increase confusion regarding food and the risk of gestational diabetes. BMJ, 352. i1188. ISSN 0959-8146

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    Abstract

    Using data from the Nurses’ Health Study II, Bao and colleagues found a higher prevalence of gestational diabetes mellitus (GDM) with increasing potato consumption.1 The authors stated that the high glycaemic index of potatoes, which causes a sharp postprandial rise in blood glucose concentrations and a risk of associated pancreatic β cells exhaustion, could explain this association.

    Author(s):Mullie, Patrick, Boniol, Mathieu ORCID logoORCID: https://orcid.org/0000-0001-6585-4443 and Autier, Philippe ORCID logoORCID: https://orcid.org/0000-0003-1533-5412
    Item type:Article
    ID code:59507
    Keywords:diet, potato consumption, diabetes, Medicine, Medicine(all)
    Subjects:Medicine
    Department:Faculty of Science > Strathclyde Institute of Pharmacy and Biomedical Sciences
    Depositing user: Pure Administrator
    Date deposited:20 Jan 2017 11:10
    Last modified:03 Dec 2019 04:02
    Related URLs:
    URI:https://strathprints.strath.ac.uk/id/eprint/59507
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