Purple rinses and pseudo escofferian menus : the problem with training restaurants
Alexander, Matthew (2007) Purple rinses and pseudo escofferian menus : the problem with training restaurants. Hospitality Review, 9 (3). pp. 29-36. ISSN 1464-9101
Preview |
PDF.
Filename: Hospitality_Review_Paper.pdf
Final Published Version Download (408kB)| Preview |
Abstract
Just as training restaurants seemed to be on their way out for good, Matthew Alexander reports that they are enjoying a new lease of life as a much-needed contributor to institutional income, with a new commercial edge and in one case a research mission.
ORCID iDs
Alexander, Matthew ORCID: https://orcid.org/0000-0003-3770-8056;-
-
Item type: Article ID code: 33813 Dates: DateEvent2007PublishedSubjects: Social Sciences > Commerce Department: Strathclyde Business School > Marketing Depositing user: Pure Administrator Date deposited: 10 Nov 2011 17:28 Last modified: 04 Oct 2024 00:18 Related URLs: URI: https://strathprints.strath.ac.uk/id/eprint/33813
CORE (COnnecting REpositories)