Purple rinses and pseudo escofferian menus : the problem with training restaurants

Alexander, Matthew (2007) Purple rinses and pseudo escofferian menus : the problem with training restaurants. Hospitality Review, 9 (3). pp. 29-36. ISSN 1464-9101

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    Abstract

    Just as training restaurants seemed to be on their way out for good, Matthew Alexander reports that they are enjoying a new lease of life as a much-needed contributor to institutional income, with a new commercial edge and in one case a research mission.

    ORCID iDs

    Alexander, Matthew ORCID logoORCID: https://orcid.org/0000-0003-3770-8056;