Why it's easy being a vegetarian

Fudge, Erica (2010) Why it's easy being a vegetarian. Textual Practice, 24 (1). 149 - 166.

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    Abstract

    If questions about nutritional value are set aside, what purpose does the act of consuming an animal possess? I take this as my central question here because meat-eating is not just an issue of nutrition: as Derrida wrote: 'and who can be made to believe that our cultures are carnivorous because animal proteins are irreplaceable?'1 There is something else going on when an animal's flesh is consumed.

    Creators(s): Fudge, Erica ORCID logoORCID: https://orcid.org/0000-0001-6903-7205;
    Item type:Article
    ID code:29511
    Keywords:meat, vegetarian, nutrition, human, Philosophy (General), Literature and Literary Theory
    Subjects:Philosophy. Psychology. Religion > Philosophy (General)
    Department:Faculty of Humanities and Social Sciences (HaSS) > School of Humanities > English
    Depositing user: Pure Administrator
    Date deposited:21 Mar 2011 16:20
    Last modified:20 Jan 2021 19:12
    URI:https://strathprints.strath.ac.uk/id/eprint/29511
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