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Horigan, V. and Davies, R. H. and Kelly, Louise and Mead, G. C. and Irvine, R.M. and Simons, R. R. L. (2014) A qualitative risk assessment of the microbiological risks to consumers from the production and consumption of uneviscerated and eviscerated small game birds in the UK. Food Control, 45. pp. 127-137.