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World leading smartphone and mobile technology research at Strathclyde...

The Strathprints institutional repository is a digital archive of University of Strathclyde's Open Access research outputs. Strathprints provides access to thousands of Open Access research papers by University of Strathclyde researchers, including by Strathclyde researchers from the Department of Computer & Information Sciences involved in researching exciting new applications for mobile and smartphone technology. But the transformative application of mobile technologies is also the focus of research within disciplines as diverse as Electronic & Electrical Engineering, Marketing, Human Resource Management and Biomedical Enginering, among others.

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Number of items: 4.

Afoakwa, Emmanuel Ohene and Paterson, A. and Fowler, Mark and Vieira, Joselio (2008) Relationship between rheological, textural and melting properties of dark chocolate as influenced by particle size distribution and composition. European Food Research and Technology, 227 (4). pp. 1215-1223. ISSN 1438-2377

Afoakwa, Emmanuel Ohene and Paterson, A. and Fowler, Mark (2008) Effects of particle size distribution and composition on rheological properties of dark chocolate. European Food Research and Technology, 226 (6). pp. 1259-1268. ISSN 1438-2377

Koussissi, E. and Paterson, A. and Paraskavopoulos, Y. (2007) Factors influencing sensory quality in red wines of the variety Aghiorghitiko (Vitis vinifera L.) from Nemea. European Food Research and Technology, 226 (4). pp. 745-753. ISSN 1438-2377

Koussissi, E. and Paterson, A. and Piggott, J.R. (2007) Sensory profiling of aroma in Greek dry red wines using rank-rating and monadic scoring related to headspace composition. European Food Research and Technology, 225 (5-6). pp. 749-756. ISSN 1438-2377

This list was generated on Fri Mar 31 01:29:09 2017 BST.