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World leading smartphone and mobile technology research at Strathclyde...

The Strathprints institutional repository is a digital archive of University of Strathclyde's Open Access research outputs. Strathprints provides access to thousands of Open Access research papers by University of Strathclyde researchers, including by Strathclyde researchers from the Department of Computer & Information Sciences involved in researching exciting new applications for mobile and smartphone technology. But the transformative application of mobile technologies is also the focus of research within disciplines as diverse as Electronic & Electrical Engineering, Marketing, Human Resource Management and Biomedical Enginering, among others.

Explore Strathclyde's Open Access research on smartphone technology now...

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Okpala, Charles and Piggott, John and Schaschke, Carl (2010) Effects of high-pressure processing (HPP) on the microbiological, physicochemical and sensory properties of fresh cheeses : a review. African Journal of Biotechnology, 8 (25). pp. 7263-7270. ISSN 1684-5315

Okpala, COR and Piggott, J.R. and Schaschke, C.J. (2010) Influence of high-pressure processing (HPP) on physico-chemical properties of fresh cheese. Innovative Food Science and Emerging Technologies, 11 (1). pp. 61-67. ISSN 1466-8564

Okpala, COR and Piggott, J.R. and Schaschke, C.J. (2009) Effects of high-pressure processing (HPP) on the microbiological, physico-chemical and sensory properties of fresh cheeses: a review. African Journal of Biotechnology, 8 (25). pp. 7391-7398. ISSN 1684-5315

Schaschke, C.J. and Okpala, COR and Piggott, J.R. and McNeil, B. (2009) Microbiological quality of high pressure (HP) treated fresh cheese of bovine milk. African Journal of Food Science, 3 (11). pp. 378-384. ISSN 1996-0794

This list was generated on Tue Apr 25 20:11:51 2017 BST.