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Number of items: 3.

Article

Rowan, N. and Espie, S. and Harrower, J.A. and Anderson, J.G. and Marsili, L. and MacGregor, S.J. (2007) Pulsed-plasma gas-discharge inactivation of microbial pathogens in chilled poultry wash water. Journal of Food Protection, 70 (12). pp. 2805-2810. ISSN 0362-028X

Rowan, N. and Espie, S. and Harrower, J.A. and Marsili, L. and Anderson, J.G. and MacGregor, S.J. (2007) Evidence of lethal and sublethal injury in food-borne bacterial pathogens exposed to high-intensity pulsed-plasma gas discharges. Letters in Applied Microbiology, 46 (1). pp. 80-86. ISSN 0266-8254

Conference or Workshop Item

Goudie, A.C. and Harrower, J.A. and MacGregor, S.J. and Anderson, J.G. and Rowan, N.J. (2002) Inactivation of salmonella and camplyobacter using plasma-generated biocidal water. In: [To Be Ascertained], 1900-01-01.

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