Picture of a sphere with binary code

Making Strathclyde research discoverable to the world...

The Strathprints institutional repository is a digital archive of University of Strathclyde research outputs. It exposes Strathclyde's world leading Open Access research to many of the world's leading resource discovery tools, and from there onto the screens of researchers around the world.

Explore Strathclyde Open Access research content

Browse by Author or Creator

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item type | No Grouping
Jump to: Article
Number of items: 2.

Article

Finn, Beverley and Harvey, Linda M. and McNeil, Brian (2010) The effect of dilution rate upon protein content and cellular amino acid profiles in chemostat cultures of saccharomyces cerevisiae CABI 039916. International Journal of Food Engineering, 6 (4). ISSN 1556-3758

McNeil, B. and Finn, B. and Harvey, L.M. (2006) Near infrared spectroscopic monitoring biomass, glucose, ethanol and protein content in a high cell density baker's yeast fed-batch culture. Yeast, 23 (7). pp. 507-517. ISSN 0749-503X

This list was generated on Sun May 29 19:06:20 2016 BST.