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The Strathprints institutional repository is a digital archive of University of Strathclyde research outputs. Explore world class Open Access research by researchers at Strathclyde, a leading technological university.

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Finn, Beverley and Harvey, Linda M. and McNeil, Brian (2010) The effect of dilution rate upon protein content and cellular amino acid profiles in chemostat cultures of saccharomyces cerevisiae CABI 039916. International Journal of Food Engineering, 6 (4). ISSN 1556-3758

McNeil, B. and Finn, B. and Harvey, L.M. (2006) Near infrared spectroscopic monitoring biomass, glucose, ethanol and protein content in a high cell density baker's yeast fed-batch culture. Yeast, 23 (7). pp. 507-517. ISSN 0749-503X

This list was generated on Fri May 6 11:01:02 2016 BST.