Browse by Author or Creator
Group by: Item type | No Grouping
Jump to: Article
Number of items: 2.
Finn, Beverley and Harvey, Linda M. and McNeil, Brian (2010) The effect of dilution rate upon protein content and cellular amino acid profiles in chemostat cultures of saccharomyces cerevisiae CABI 039916. International Journal of Food Engineering, 6 (4). -. ISSN 1556-3758
McNeil, B. and Finn, B. and Harvey, L.M. (2006) Near infrared spectroscopic monitoring biomass, glucose, ethanol and protein content in a high cell density baker's yeast fed-batch culture. Yeast, 23 (7). pp. 507-517. ISSN 0749-503X
This list was generated on Mon Jan 26 20:48:36 2015 GMT.