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Research under the microscope...

The Strathprints institutional repository is a digital archive of University of Strathclyde research outputs.

Strathprints serves world leading Open Access research by the University of Strathclyde, including research by the Strathclyde Institute of Pharmacy and Biomedical Sciences (SIPBS), where research centres such as the Industrial Biotechnology Innovation Centre (IBioIC), the Cancer Research UK Formulation Unit, SeaBioTech and the Centre for Biophotonics are based.

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Number of items: 13.

Article

O'Gorman, Kevin D. and Gillespie, Cailein H. (2010) The mythological power of hospitality leaders? A hermeneutical investigation of their reliance on storytelling. International Journal of Contemporary Hospitality Management, 22 (5). pp. 659-680. ISSN 0959-6119

Gillespie, C.H. (2004) Hotels - design and hospitality: the independent perspective: a report on the Sir Hugh Wontner Lecture 2004 given by Ken McCulloch. Hospitality Review, 6. ISSN 1464-9101

Gillespie, C.H. (2003) The need for tourism planning and infrastructure for future growth: a report on the Sir Hugh Wontner lecture 2003 given by Anthony Harris, Chief Executive Officer, Hilton International. Hospitality Review, 5 (2). ISSN 1464-9101

Gillespie, C.H. (2002) Mandarin Oriental Hyde Park - Rebirth, repositioning, disaster and survival: a new London hotel's strategy following September 11 2001. Hospitality Review, 4 (2). ISSN 1464-9101

Gillespie, Cailein H. and Morrison, Alison J. (2001) Elite hotels: painting a self-portrait. International Journal of Tourism Research, 3 (2). 115 -121. ISSN 1099-2340

Gillespie, Cailein H. and Morrison, Alison J. (2001) Commercial hospitality consumption as a live marketing communication system. International Journal of Contemporary Hospitality Management, 13 (4). pp. 183-188. ISSN 0959-6119

Baum, T.G. and Gillespie, C.H. (2001) Developing a CD-Rom as a teaching and learning tool in food and beverage management. Journal of Teaching in Travel and Tourism, 2 (1). pp. 41-62. ISSN 1531-3220

Baum, T.G. and Gillespie, C.H. (2001) Innovation and creativity in higher education: the development of a CD-Rom to support teaching and learning in food and veverage management. Scottish Journal of Adult and Continuing Education, 6 (2). ISSN 1361-7788

Gillespie, C.H. (2001) Pots and pans and business-plans: a report on the Sir Hugh Wontner lecture 2001. Hospitality Review, 3 (2). ISSN 1464-9101

Conference or Workshop Item

O'Gorman, Kevin D. and Gillespie, Cailein H. (2008) Leadership and storytelling: perspectives from senior hospitality management. In: EuroCHRIE 2008 Congress, 2008-10-11 - 2008-10-14.

Book

Cousins, J. and Foskett, D. and Gillespie, C.H. (2002) Food and beverage management. Pearson. ISBN 0582452716

Cousins, J. and Gillespie, C.H. (2002) Wine and Food Handbook: Aide Memoire for the Sommelier and the Waiter. Hodder & Stoughton Educational. ISBN 0 340 84852 9

Gillespie, C.H. (2001) European gastronomy into the 21st century. Butterworth - Heinemann. ISBN 0750652675

This list was generated on Tue Aug 30 19:50:21 2016 BST.