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Number of items: 9.

Webster, M.S. and Timoshkin, I. and MacGregor, S.J. and Fouracre, R.A. and Mattey, M. (2009) Analysis of the sensitivity of an impediometric biosensor for the detection of bacteria. In: IEEE Conference on Electrical Insulation and Dielectric Phenomena, 2009, 2009-10-18 - 2009-10-21, Virginia Beach.

Webster, M.S. and Timoshkin, I. and MacGregor, S.J. and Mattey, M. (2009) Computer aided modelling of an interdigitated microelectrode array impedance biosensor for the detection of bacteria. IEEE Transactions on Dielectrics and Electrical Insulation, 16 (5). pp. 1356-1363. ISSN 1070-9878

Mattey, M. and Spencer, J. (2008) Bacteriophage therapy - cooked goose or Phoenix rising? Current Opinion in Biotechnology, 19 (6). pp. 608-612. ISSN 0958-1669

Legisa, Matic and Mattey, Michael (2007) Changes in primary metabolism leading to citric acid overflow in aspergillus niger. Biotechnology Letters, 29 (2). pp. 181-190. ISSN 0141-5492

Papagianni, Maria and Mattey, Michael (2006) Morphological development of Aspergillus niger in submerged citric acid fermentation as a function of the spore inoculum level. Application of neural network and cluster analysis for characterization of mycelial morphology. Microbial Cell Factories, 5 (3). ISSN 14752859

Cohen, Wendy and Hodson, Ann and O'Hare, Anne and Boyle, James and Durrani, Tariq and McCartney, Elspeth and Mattey, Mike and Naftalin, Lionel and Watson, Jocelynne (2005) Effects of computer-based intervention through acoustically modified speech (Fast ForWord) in severe mixed receptive-expressive language impairment : outcomes from a randomized controlled trial. Journal of Speech, Language and Hearing Research, 48 (3). pp. 715-729. ISSN 1092-4388

Mattey, M. (2004) Modelling the mechanisms of glucose transport through cell membrane of aspergillus niger in submerged citric acid fermennation processess. Biochemical Engineering Journal, 20 (1). pp. 7-12. ISSN 1369-703X

Papagianni, M. and Mattey, M. (2004) Physiological aspects of free and immobilised aspergillus niger cultures producing citric acid under various glucose concentrations. Process Biochemistry, 39 (12). pp. 1963-1970. ISSN 1359-5113

Mattey, M. (2003) Design of a tubular loop bioreactor for scale up and scale downof fermentation processes. Biotechnology Progress, 19 (5). pp. 1498-1504. ISSN 8756-7938

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