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Open Access research with a real impact on health...

The Strathprints institutional repository is a digital archive of University of Strathclyde's Open Access research outputs. Strathprints provides access to thousands of Open Access research papers by Strathclyde researchers, including by researchers from the Physical Activity for Health Group based within the School of Psychological Sciences & Health. Research here seeks to better understand how and why physical activity improves health, gain a better understanding of the amount, intensity, and type of physical activity needed for health benefits, and evaluate the effect of interventions to promote physical activity.

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Number of items: 7.

Article

Beveridge, J.R. and Wall, K.A. and MacGregor, S.J. and Anderson, J.G. and Rowan, N. (2004) Pulsed electric field inactivation of spoilage microorganisms in alcoholic beverages. Proceedings of the IEEE, 92 (7). pp. 1138-1143. ISSN 0018-9219

Book Section

Wall, K.A. and MacGregor, S.J. and Anders, J.G. and Mackersie, J.W. (2004) Evidence of nuclear membrane damage in yeast cells treated with pulsed electric fields. In: Conference record of the twenty-sixth international power modulator symposium, 2004 and 2004 high-voltage workshop. IEEE, pp. 623-626. ISBN 0-7803-8586-1

Conference or Workshop Item

Beveridge, J.R. and Wall, K.A. and MacGregor, S.J. and Anderson, J.G. and Fouracre, R.A. (2004) The influence of pulse duration of monopolar and bipolar profile pulsed electric field on the inactivation of a obesumbacterium proteus - a spoilage micro-organism. In: 26th International Power Modulator Symposium, 2004 and 2004 High-Voltage Workshop, 2004-05-23 - 2004-05-26.

Beveridge, J.R. and Wall, K.A. and MacGregor, S.J. and Anderson, J.G. and Rowan, N. (2003) Pulsed electric field in inactivation of spoilage microorganisms in alcoholic beverages and the influence of pulse profile. In: 14th IEEE International Pulsed Power Conference, 2003-06-15 - 2003-06-18.

Wall, K.A. and Beveridge, J.R. and Rowan, N. and MacGregor, S.J. and Anderson, J.G. (2003) Inactivation of spoilage microorganisms in wines using pulsed electric fields. In: To Be Ascertained, 1900-01-01. (Unpublished)

Wall, K.A. and Beveridge, J.R. and Rowan, N. and MacGregor, S.J. and Anderson, J.G. (2003) Pulsed electric field treatment of spoilage microorganisms in beer and wine. In: To Be Ascertained, 1900-01-01. (Unpublished)

Wall, K.A. and Beveridge, J.R. and MacGregor, S.J. and Anderson, J.G. and Rowan, N. (2003) Use of high intensity pulsed electric fields to inactivate spoilage microorganisms in wine. In: To Be Ascertained, 1900-01-01. (Unpublished)

This list was generated on Wed Jun 28 21:47:19 2017 BST.