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Article

Wong, R.Y.P. and Roxburgh, J.W. (2010) Lasalocid awareness and sampling in Scotland. International Journal of Environmental Health Research, 20 (3). pp. 159-169. ISSN 0960-3123

Wong, R.Y.P. and Ferguson, N.S. and Clark, C.F. (2004) Food sampling practice in the United Kingdom. International Journal of Environmental Health Research, 14 (3). pp. 201-213. ISSN 0960-3123

Mullen, L.A. and Cowden, J.M. and Cowden, D. and Wong, R.Y.P. (2002) An evaluation of the risk assessment method used by environmental health officers when inspecting food businesses. International Journal of Environmental Health Research, 12 (3). pp. 255-260. ISSN 0960-3123

Book Section

Wong, R.Y.P. and Ferguson, N.S. and Clark, C.F. (2001) Statistical approach to food sampling. In: Environmental health risk. Proceedings of the international conference on the impact of environmental factors on health (5). WIT Press, Southampton, UK, pp. 227-234. ISBN 1-85312-875-9