Inactivation of pathogens on food and contact surfaces using ozone as a biocidal agent
Goudie, A.C. and Olateju, F. and Anderson, J.G. and Rowan, N. and MacGregor, S.J. (2003) Inactivation of pathogens on food and contact surfaces using ozone as a biocidal agent. In: Society for General Microbiology – 152nd Meeting – –, 2003-04-07 - 2003-04-11.
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Abstract
This study focuses on the inactivation of a range of food borne pathogens using ozone as a biocidal agent. Experiments were carried out using Campylobacter jejuni, E. coli and Salmonella enteritidis in which population size effects and different treatment temperatures were investigated
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Item type: Conference or Workshop Item(Poster) ID code: 8223 Dates: DateEvent2003PublishedSubjects: Science > Science (General)
Science > Natural history > BiologyDepartment: Faculty of Science > Strathclyde Institute of Pharmacy and Biomedical Sciences
Faculty of Engineering > Electronic and Electrical EngineeringDepositing user: Strathprints Administrator Date deposited: 03 Sep 2009 15:58 Last modified: 09 Apr 2024 04:58 URI: https://strathprints.strath.ac.uk/id/eprint/8223
CORE (COnnecting REpositories)