The thermal stability of cross-linked polymers: methyl methacrylate with divinylbenzene and styrene with dimethacrylates

Uhl, F.M. and Levchik, G.F. and Levchik, S.V. and Dick, C. and Liggat, J.J. and Snape, Colin and Wilkie, C.A. (2001) The thermal stability of cross-linked polymers: methyl methacrylate with divinylbenzene and styrene with dimethacrylates. Polymer Degradation and Stability, 71 (2). pp. 317-325. ISSN 0141-3910 (http://dx.doi.org/10.1016/S0141-3910(00)00181-6)

Abstract

Cross-linking of polymers is frequently presumed to enhance the thermal stability of polymer systems. Methyl methacrylate has been reacted with divinylbenzene and styrene with various dimethacrylates. These systems have been characterized by gel content, swelling ratio, infrared spectroscopy, thermal analysis, TGA/FT-IR, and solid state NMR. Both systems show enhanced thermal stability and char formation. This is most pronounced in the cases of methyl methacrylate with divinylbenzene and styrene with bisphenol A dimethacrylate.

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• Item metadata

  Item type:	Article
  ID code:	383
  Dates:	Date Event 2001 Published
  Subjects:	Science > Chemistry
  Department:	Faculty of Science > Pure and Applied Chemistry
  Depositing user:	Mr Derek Boyle
  Date deposited:	08 Mar 2006
  Last modified:	08 Apr 2024 15:19
  URI:	https://strathprints.strath.ac.uk/id/eprint/383