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Pulsed electric field treatment of spoilage microorganisms in beer and wine

Wall, K.A. and Beveridge, J.R. and Rowan, N. and MacGregor, S.J. and Anderson, J.G. (2003) Pulsed electric field treatment of spoilage microorganisms in beer and wine. In: To Be Ascertained, 1900-01-01. (Unpublished)

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Abstract

This papers examines the pulsed electric field treatment of spoilage microorganisms in beer and wine.

Item type: Conference or Workshop Item (Paper)
ID code: 8220
Keywords: electric, field, spoilage, microorganisms, beer, wine, Biology
Subjects: Science > Natural history > Biology
Department: Faculty of Science > Strathclyde Institute of Pharmacy and Biomedical Sciences > Bioscience
Faculty of Engineering > Electronic and Electrical Engineering
Faculty of Science > Strathclyde Institute of Pharmacy and Biomedical Sciences
Related URLs:
    Depositing user: Strathprints Administrator
    Date Deposited: 14 Sep 2009 10:58
    Last modified: 17 Jul 2013 15:14
    URI: http://strathprints.strath.ac.uk/id/eprint/8220

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