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Pulsed electric field treatment of spoilage microorganisms in beer and wine

Wall, K.A. and Beveridge, J.R. and Rowan, N. and MacGregor, S.J. and Anderson, J.G. (2003) Pulsed electric field treatment of spoilage microorganisms in beer and wine. In: To Be Ascertained, 1900-01-01. (Unpublished)

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Abstract

This papers examines the pulsed electric field treatment of spoilage microorganisms in beer and wine.