Wall, K.A. and Beveridge, J.R. and MacGregor, S.J. and Anderson, J.G. and Rowan, N. (2003) Use of high intensity pulsed electric fields to inactivate spoilage microorganisms in wine. In: To Be Ascertained, 1900-01-01. (Unpublished)
Full text not available in this repository. (Request a copy from the Strathclyde author)Abstract
This paper examines the use of high intensity pulsed electric fields to inactivate spoilage microorganisms in wine.
| Item type: | Conference or Workshop Item (Paper) |
|---|---|
| ID code: | 8218 |
| Keywords: | intensity, electric, microorganisms, wine, Biology |
| Subjects: | Science > Natural history > Biology |
| Department: | Faculty of Science > Bioscience Faculty of Engineering > Electronic and Electrical Engineering Faculty of Science > Strathclyde Institute of Pharmacy and Biomedical Sciences |
| Related URLs: | |
| Depositing user: | Strathprints Administrator |
| Date Deposited: | 12 Sep 2009 09:23 |
| Last modified: | 04 Oct 2012 17:13 |
| URI: | http://strathprints.strath.ac.uk/id/eprint/8218 |
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