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Inactivation of spoilage microorganisms in wines using pulsed electric fields

Wall, K.A. and Beveridge, J.R. and Rowan, N. and MacGregor, S.J. and Anderson, J.G. (2003) Inactivation of spoilage microorganisms in wines using pulsed electric fields. In: To Be Ascertained, 1900-01-01. (Unpublished)

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Abstract

This paper examines the inactivation of spoilage microorganisms in wines using pulsed electric fields.