Inactivation of spoilage microorganisms in wines using pulsed electric fields
Wall, K.A. and Beveridge, J.R. and Rowan, N. and MacGregor, S.J. and Anderson, J.G. (2003) Inactivation of spoilage microorganisms in wines using pulsed electric fields. In: To Be Ascertained, 1900-01-01. (Unpublished)
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This paper examines the inactivation of spoilage microorganisms in wines using pulsed electric fields.
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Item type: Conference or Workshop Item(Paper) ID code: 8217 Dates: DateEvent2003PublishedSubjects: Science > Natural history > Biology Department: Faculty of Science > Strathclyde Institute of Pharmacy and Biomedical Sciences > Bioscience
Faculty of Engineering > Electronic and Electrical Engineering
Faculty of Science > Strathclyde Institute of Pharmacy and Biomedical SciencesDepositing user: Strathprints Administrator Date deposited: 14 Sep 2009 09:12 Last modified: 09 Apr 2024 04:59 URI: https://strathprints.strath.ac.uk/id/eprint/8217
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