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The Strathprints institutional repository is a digital archive of University of Strathclyde research outputs.

Strathprints serves world leading Open Access research by the University of Strathclyde, including research by the Strathclyde Institute of Pharmacy and Biomedical Sciences (SIPBS), where research centres such as the Industrial Biotechnology Innovation Centre (IBioIC), the Cancer Research UK Formulation Unit, SeaBioTech and the Centre for Biophotonics are based.

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Wine and Food Handbook: Aide Memoire for the Sommelier and the Waiter

Cousins, J. and Gillespie, C.H. (2002) Wine and Food Handbook: Aide Memoire for the Sommelier and the Waiter. Hodder & Stoughton Educational. ISBN 0 340 84852 9

Full text not available in this repository.

Abstract

A resource for those studying a broad range of vocational food and beverage courses. It is also useful for professional waiters and sommeliers. The "Wine and Food Handbook" is a valuable resource for those studying a broad range of vocational food and beverage courses. The handbook is also an asset for professional waiters and sommeliers.