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Wine and Food Handbook: Aide Memoire for the Sommelier and the Waiter

Cousins, J. and Gillespie, C.H. (2002) Wine and Food Handbook: Aide Memoire for the Sommelier and the Waiter. Hodder and Stoughton. ISBN 0 340 84852 9

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Abstract

A resource for those studying a broad range of vocational food and beverage courses. It is also useful for professional waiters and sommeliers. The "Wine and Food Handbook" is a valuable resource for those studying a broad range of vocational food and beverage courses. The handbook is also an asset for professional waiters and sommeliers.

Item type: Book
ID code: 8038
Keywords: wine, food, sommelier, waiter, hospitality, hospitality management, Commerce, Management. Industrial Management
Subjects: Social Sciences > Commerce
Social Sciences > Industries. Land use. Labor > Management. Industrial Management
Department: Strathclyde Business School > Hospitality and Tourism Management
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Depositing user: Strathprints Administrator
Date Deposited: 18 May 2009 14:37
Last modified: 17 Jul 2013 14:27
URI: http://strathprints.strath.ac.uk/id/eprint/8038

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