Cousins, J. and Gillespie, C.H. (2002) Wine and Food Handbook: Aide Memoire for the Sommelier and the Waiter. Hodder and Stoughton. ISBN 0 340 84852 9Full text not available in this repository.
A resource for those studying a broad range of vocational food and beverage courses. It is also useful for professional waiters and sommeliers. The "Wine and Food Handbook" is a valuable resource for those studying a broad range of vocational food and beverage courses. The handbook is also an asset for professional waiters and sommeliers.
|Keywords:||wine, food, sommelier, waiter, hospitality, hospitality management, Commerce, Management. Industrial Management|
|Subjects:||Social Sciences > Commerce|
Social Sciences > Industries. Land use. Labor > Management. Industrial Management
|Department:||Strathclyde Business School > Hospitality and Tourism Management|
|Depositing user:||Strathprints Administrator|
|Date Deposited:||18 May 2009 14:37|
|Last modified:||17 Jul 2013 14:27|
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