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Human resource management for tourism hospitality and leisure

Baum, T. (2006) Human resource management for tourism hospitality and leisure. Thomson. ISBN 9781844801961

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Abstract

Drawing on wide-ranging, international academic and application sources to illustrate the debates and vital issues that exist within people management in this sector, this book is designed to develop students' critical understanding of why things operate in the manner that they do and how the international context creates diversity in the application of management principles. In addition, this process of reflecting on human resource issues will allow students to arrive at ideas and solutions that will assist them in the workplace.