Baum, T. and Go, F. and Monticello, M. (2006) Human resource management in the hospitality industry. John Wiley. ISBN 7561120729Full text not available in this repository.
This book examines issue in human resource management in hospitality, including selection, compensation, motivation, training, and labor relations.
|Keywords:||human resource management, hospitality industry, hospitality, Commerce, Management. Industrial Management|
|Subjects:||Social Sciences > Commerce|
Social Sciences > Industries. Land use. Labor > Management. Industrial Management
|Department:||Strathclyde Business School > Human Resource Management|
|Depositing user:||Strathprints Administrator|
|Date Deposited:||15 May 2009 14:42|
|Last modified:||12 Mar 2012 10:48|
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