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The Strathprints institutional repository is a digital archive of University of Strathclyde's Open Access research outputs. Strathprints provides access to thousands of Open Access research papers by University of Strathclyde researchers, including by researchers from the Department of Computer & Information Sciences involved in mathematically structured programming, similarity and metric search, computer security, software systems, combinatronics and digital health.

The Department also includes the iSchool Research Group, which performs leading research into socio-technical phenomena and topics such as information retrieval and information seeking behaviour.


The meaning of applied creativity in the culinary industry

Lin, Pearl M. C. and Baum, Tom (2016) The meaning of applied creativity in the culinary industry. International Journal of Hospitality and Tourism Administration, 17 (4). pp. 429-448. ISSN 1525-6480

[img] Text (Lin-Baum-IJHTA-2016-The-meaning-of-applied-creativity-in-the-culinary-industry)
Lin_Baum_IJHTA_2016_The_meaning_of_applied_creativity_in_the_culinary_industry.pdf - Accepted Author Manuscript
Restricted to Repository staff only until 11 April 2018.

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The purpose of this article is to present a study which explores the origin of applied creativity in the culinary industry, in Taiwan. A total of 36 Chinese and Western cuisine chefs from five-star hotels and top restaurants were interviewed to provide the data from this study. The findings indicate that the role of applied creativity in the culinary industry has played a key role in culinary change and evolution in Taiwan. Culinary creativity has its own distinct characteristics, such as time limitations and market acceptance, which are acquired through building blocks of professional skills and experience. The study contributes to understanding the role of applied creativity in the culinary industry.